Wasted! The Story of Food Waste

An informative and entertaining documentary produced by celebrity chef Anthony Bourdain, “Wasted!” takes you around the world, showing the 1.3 billion tons of food that gets thrown out each year and the people fighting hardest to prevent it (Source). Resource Creator(s) Anthony Bourdain, in full Anthony Michael Bourdain, (born June 25, 1956, New York City, New York, U.S.—died […]

Can we create the “perfect” farm?

Explore the innovative ways countries are revolutionizing farming to ensure we can feed humanity in a way that works with the environment. About 10,000 years ago, humans began to farm. This agricultural revolution was a turning point in our history and enabled the existence of civilization. Today, nearly 40% of our planet is farmland. Spread […]

Food Waste: The Hidden Cost of the Food We Throw Out

Worldwide, 30% of food is lost or wasted – that’s 1.6 BILLION tonnes of food every year! It is vital that people are aware of the impacts of food waste and what they can do to make a difference (Source). Resource Creator(s) ClimateScience is a registered charity in the UK led by over 200 young […]

Food waste recycling – creating a circular economy

GENeco partnered up with Bath and North East Somerset Council to create a video to explain the food waste recycling process and what they do with it once it has been collected. Food waste gets turned into biogas that can then be used to make electricity and heat to power local homes – extracting maximum […]

Environmental Impacts of Food Production

Agriculture has a significant environmental impact in three key ways. First, it requires large amounts of fresh water, which can cause significant environmental pressures in regions with water stress. It needs water as input and pollutes rivers, lakes, and oceans by releasing nutrients. It is a crucial driver of climate change, responsible for around one-quarter of the […]

Climate change food calculator: What’s your diets carbon footprint?

Using the Climate change food calculator, users learn more about the impact meat and dairy products have on their environmental footprint. But what is the difference between beef and chicken? Does a bowl of rice produce more climate warming greenhouse gases than a plate of chips? Is wine more environmentally friendly than beer? To find […]

Don’t Waste Your Food

Amara’s dad says they shouldn’t waste food. But why is this such a big problem? Follow their story and find out what happens to food waste, what can be composted, and how to reduce the amount of food we throw away (Source). Author(s): Deborah Chancellor & Diane Ewen Deborah Chancellor is a writer of children’s fiction […]

Errol’s Garden

Errol loves gardening, but he doesn’t have a proper garden. Although his home is full of beautiful plants, he longs for an outdoor space where he can grow things. A chance discovery leads to a solution, but Errol can’t do everything on his own. Luckily, help is near at hand. A heart-warming and inclusive tale […]

My Garden of a Thousand Bees

Taking refuge from the coronavirus pandemic, wildlife filmmaker Martin Dohrn set out to record all the bees he could find in his tiny urban garden in Bristol, England, filming them with one-of-a-kind lenses he forged on his kitchen table. The documentary, which kicks off Nature’s 40th season on PBS, follows Dohrn during the COVID-19 lockdown […]

The Last Straw: Kids vs. Plastics

There’s no doubt about it—plastic is in almost everything. From our phones and computers to our toys and utensils, plastic is everywhere. But the amount of plastic we throw away is hurting the health of our planet. With The Last Straw: Kids vs. Plastics, readers will be fascinated as they learn about the growing plastic problem […]