Food waste is a huge issue piling up on the world’s dinner plate. Amounting to major environmental, sustainability, and financial losses, Americans throw out 35 million tons of food a year, costing the U.S. around $161 billion annually. While these numbers are startling, they also mean that you, a consumer, can play a huge role in reducing our annual food waste! (Source)
Resource Creator(s)
Food Insight the information hub created and curated by nutrition and food safety experts at the International Food Information Council (IFIC). IFIC is a 501(c)(3) nonprofit educational organization with a mission to effectively communicate science-based information about health, nutrition, food safety and agriculture.
Their resources are derived from peer-reviewed science and the work of authoritative bodies, including the U.S Food and Drug Administration, the U.S. Department of Agriculture, the National Academies of Sciences, Engineering, and Medicine, the European Food Safety Authority and others. Their consumer research focuses on attitudes and behaviors surrounding nutrition and health (Source).